South Jersey Oyster Pie

Description

An old favorite from when Absecon Oysters were known world-wide.

Ingredients

• ½ pound bacon
• 1 double crust ready-to-use pie crust
• 1 small onion, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 1 small green bell pepper, chopped
• 3 tablespoons all-purpose flour
• ¾ cup heavy cream
• 24 oysters, shucked with liquid reserved
• ½ teaspoon seafood seasoning (such as Old Bay®), or more to taste

Prep Time: 25 mins

Cook Time: 50 mins

Total Time: 1 hr 15 mins

Servings: 8