Description
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!
Ingredients
- 4 (6 ounce) salmon fillets
- 2 teaspoons seafood seasoning (such as Old Bay®), or to taste
- salt and ground black pepper to taste
- ½ cup freshly squeezed lemon juice
- 4 teaspoons extra-virgin olive oil, or to taste
- 4 teaspoons white wine, or to taste
- 8 slices fresh lemon
- 2 teaspoons capers
- 4 sprigs fresh rosemary
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon zest
- 2 tablespoons chopped fresh rosemary
- 4 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 4