Ginger Crab Cakes

Description

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

Ingredients

  • 14 ounces crabmeat
  • ½ cup light mayonnaise
  • ¼ cup minced green onions
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • 2 teaspoons minced fresh ginger root
  • ¼ teaspoon hot pepper sauce
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 eggs
  • ¾ cup dry bread crumbs
  • ¼ cup vegetable oil

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6

Leave a Comment