Description
This combination of sweet, savory, and sour flavors match perfectly with rich, buttery, broiled salmon.
Ingredients
- ½ cup freshly squeezed lemon juice
- ¼ cup salted butter, melted
- 2 tablespoons grated yellow onion
- 1 tablespoon honey
- 1 teaspoon minced fresh dill
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper, or more to taste
- salt to taste
- 4 (5 ounce) salmon fillets
- 1 tablespoon canola oil
- 4 slices lemon, or to taste
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Whisk lemon juice
- melted butter
- onion
- honey
- dill
- garlic powder
- and 1/2 teaspoon pepper together in a medium bowl.
- Season both sides of salmon fillets with salt and pepper.
- Coat a cast iron or oven-safe skillet with oil. Lay each fillet in the cold skillet and heat over high heat for 2 minutes. Turn off the heat and brush or spoon lemon glaze on top of each fillet.
- Transfer skillet to the preheated broiler and cook
- periodically moving the skillet
- until fillets flake easily with a fork and are a little caramelized around the edges
- 5 to 6 minutes. Serve with lemon slices.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4