Description
This is so yummy to have when you have friends over… Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.
Ingredients
- 10 shrimp – peeled, deveined, and chopped
- 1 onion, chopped
- 1 potato, diced
- 1 ½ cups all-purpose flour
- 1 cup water
- ½ cup frozen corn
- 1 egg
- 1 teaspoon chicken bouillon granules
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup hot water
- vegetable oil for frying
Instructions
- Combine shrimp
- onion
- potato
- flour
- 1 cup water
- corn
- egg
- chicken bouillon
- salt
- baking powder
- and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
- Meanwhile
- heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches
- flipping halfway
- until browned on both sides
- 3 to 4 minutes. Drain on a paper towel-lined plate.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 10