Spicy Chipotle Tuna

Description

This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.

Ingredients

  • 2 (7 ounce) packages chunk light tuna in water, drained and flaked
  • ⅓ cup ranch dressing
  • ½ teaspoon Dijon mustard
  • 1 tablespoon grated Parmesan cheese
  • 4 chipotle peppers in adobo sauce, chopped
  • ¼ cup green onions, chopped
  • 1 pinch salt to taste

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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