Kid-Friendly Catfish Sticks

Description

My first attempt at deep-fried fish sticks.

Ingredients

• 1 pound catfish fillets, cut into 1 1/2×4-inch sticks
• 1 cup Italian salad dressing
• 1 ½ cups all-purpose flour
• ½ cup cornmeal
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons lemon-pepper seasoning
• 1 teaspoon ground black pepper
• 4 eggs, beaten
• 2 cups oil for frying, or as needed
• 2 teaspoons salt

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 1 hr 20 mins

Servings: 8