Really Easy Chowder

Description

Bachelors take note: hearty tomato fish soup that’s quick and easy to make.

Ingredients

  • 1 (14.5 ounce) can diced tomatoes
  • 3 stalks celery, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • ½ pound frozen cod fillets

Cook Time: 30 mins

Total Time: 30 mins

Servings: 4

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