Shrimp in Sherry Cream Sauce

Description

Creamy microwaved shrimp over rice.

Ingredients

  • 1 ½ cups water
  • ½ cup uncooked long-grain white rice
  • ¼ cup chopped green onions
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • ⅛ teaspoon ground cayenne pepper
  • ½ cup milk
  • ¼ cup dry sherry
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 pound medium shrimp – peeled and deveined
  • 1 teaspoon minced fresh parsley

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 4

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