Description
Delightfully tangy, aromatic, and light, this is ultimate girl food. Men are not likely to enjoy this dish, but for me it hits the spot.
Ingredients
- 3 tablespoons coconut oil, softened, divided
- 1 (3 ounce) fillet sole fillet
- 1 pinch salt
- ½ head butterhead lettuce, cut into strips
- ½ pink grapefruit
- 2 scallions, chopped, or more to taste
- 2 cloves garlic, minced, or more to taste
- 1 ½ teaspoons white sugar
- 1 squeeze lemon juice
- ½ teaspoon salt
- 1 dash ground black pepper
Prep Time: 25 mins
Cook Time: 8 mins
Total Time: 33 mins
Servings: 1