Description
Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. ‘Dashi’ – or fish flakes – is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
Ingredients
- 1 pound lean ground pork
- 1 pound medium shrimp – peeled, deveined, and coarsely chopped
- 5 dried black or shiitake mushrooms, reconstituted in hot water and chopped
- 3 green onions, finely chopped
- 1 egg
- 2 tablespoons soy sauce
- 1 ½ teaspoons salt
- 3 tablespoons dashi (dried fish flakes) (Optional)
- 2 (14 ounce) packages square wonton wrappers
Prep Time: 2 hrs
Cook Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 150