Description
Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.
Ingredients
- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
- 1 cup water
- ½ cup chicken broth
- ½ cup clam juice
- 1 teaspoon minced garlic
- 3 tablespoons butter
- 1 pinch salt and ground black pepper to taste
- ½ pound shrimp, with shell and deveined, or more to taste
Instructions
- Bring tomato sauce
- seafood sauce
- water
- chicken broth
- clam juice
- and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4