Filipino Pork Sinigang

Description

Sinigang is one of my favorite Filipino dishes. It’s an absolute comfort food with a sour taste from lemon. Serve with rice.

Ingredients

• 2 ½ pounds pork neck bones
• 2 pounds pork spareribs
• water to cover
• 1 tablespoon salt
• 1 ½ onions, quartered
• 2 tomatoes, quartered, or more to taste
• 1 taro, peeled and cut into large chunks
• ½ cup fresh lemon juice
• 2 tablespoons fish sauce
• 1 pound bok choy, chopped
• 1 large leek, chopped
• 5 head-on shrimp

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 8