Description
This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 green onion, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon prepared horseradish
- ¼ teaspoon cayenne pepper
- 1 (14.75 ounce) can salmon, drained and flaked
- ½ cup chopped pecans
- 2 tablespoons chopped fresh parsley
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 16