Herbal Tuna Salad

Description

A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast.

Ingredients

• 2 hard-cooked eggs
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon dried dill weed
• 1 teaspoon dried rosemary
• 1 teaspoon grated lemon zest
• salt and pepper to taste
• 2 (5 ounce) cans tuna in water, drained

Prep Time: 20 mins

Total Time: 20 mins

Servings: 6