Description
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
Ingredients
- ¼ cup butter, melted
- 3 tablespoons Dijon mustard
- 1 ½ tablespoons honey
- ¼ cup dry bread crumbs
- ¼ cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (4 ounce) fillets salmon
- salt and pepper to taste
- 1 lemon, for garnish
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir together butter
- mustard
- and honey in a small bowl. Set aside. Mix together bread crumbs
- pecans
- and parsley in another bowl.
- Brush each salmon fillet lightly with honey mustard mixture
- and sprinkle the tops of fillets with bread crumb mixture.
- Bake salmon in the preheated oven until it flakes easily with a fork
- 12 to 15 minutes. Season with salt and pepper
- and garnish with a wedge of lemon.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4