Creamy Tomato-Basil Pasta with Shrimp

Description

You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it’s that close to a seriously high-end entrée.

Ingredients

• 3 cups farfalle (bow tie) pasta, uncooked
• ¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 cup fat-free reduced-sodium chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 4 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
• 2 cups grape tomatoes
• ½ cup KRAFT Shredded Parmesan Cheese
• 8 fresh basil leaves, cut into strips

Prep Time: 15 mins

Total Time: 25 mins

Servings: 4