Description
An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.
Ingredients
- 2 ½ cups water
- 3 cubes chicken bouillon
- 3 pounds shrimp, peeled and deveined
- ⅓ cup chopped green onion
- ¼ cup soy sauce
- salt to taste
- ¼ cup cornstarch
- ¼ cup cold water
- 12 ounces trimmed snow peas
- 4 small ripe tomatoes, diced
Instructions
- In a large saucepan
- heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp
- green onion
- soy sauce and salt. Boil for 3 minutes.
- Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick
- then add tomatoes and snow peas. Serve hot.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8