Bonnie’s Crab Cakes

Description

My husband and I live in Maryland. He absolutely loves crab cakes and he’s VERY picky. He thinks these are great! If you’d like, sprinkle more Old Bay® on top.

Ingredients

• 1 pound lump crabmeat
• 1 ½ tablespoons dry bread crumbs
• 1 ½ tablespoons seafood seasoning (such as
• ®)
• 2 teaspoons chopped fresh parsley
• salt and ground black pepper to taste
• 1 egg
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 1 hr 5 mins

Servings: 6