Michele’s Crab and Shrimp Imperial

Description

This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.

Ingredients

• 1 serving cooking spray (Optional)
• 2 pounds peeled and deveined extra large shrimp
• 2 extra large eggs
• ¾ cup mayonnaise
• 1 tablespoon prepared yellow mustard
• 3 dashes hot pepper sauce
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 1 tablespoon dried tarragon
• salt and pepper to taste
• 2 (6 ounce) cans crabmeat, drained

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 8