Salmon and Asparagus in a Bag

Description

An easy, elegant dinner that’s fun to make. The salmon is delicately infused with the flavor of the vegetables. If you like your asparagus more al dente, just skip the pre-steaming step.

Ingredients

• 1 pound asparagus spears, trimmed
• ¼ cup water
• 1 pound salmon fillets, skin removed
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon dried dill weed
• salt and ground black pepper to taste
• 1 cup sliced spinach
• 1 tablespoon capers
• ¼ cup diced red onion
• 1 tablespoon lemon juice

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 4