Description
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.
Ingredients
- 2 cups mayonnaise
- 6 ½ fluid ounces water
- 1 ½ tablespoons ketchup
- 2 tablespoons sugar
- 1 dash hot pepper sauce
- 2 teaspoons garlic powder
- ¾ teaspoon paprika
- ¼ teaspoon white pepper
- ¼ teaspoon black pepper
- 1 pinch salt
Instructions
- In a blender or food processor
- combine mayonnaise
- water
- ketchup
- sugar
- and hot pepper sauce. Season with garlic powder
- paprika
- white pepper
- and black pepper
- and salt. Blend until smooth.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 10