Description
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Ingredients
- 4 tablespoons butter, melted
- 1 ½ pounds bay scallops, rinsed and drained
- ½ cup seasoned dry bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried parsley
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2-quart oval casserole dish; add scallops and spread to form an even layer.
- Mix bread crumbs
- Parmesan cheese
- minced garlic
- onion powder
- garlic powder
- paprika
- and parsley together in a small bowl: sprinkle over the scallops.
- Bake scallops in the preheated oven until firm
- about 20 minutes.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 4