Description
This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It’s quick, easy, and amazing!
Ingredients
- 4 (3 ounce) fresh tilapia fillets
- ¼ cup olive oil
- ¼ cup fresh lime juice
- 2 tomatoes, chopped
- 2 fresh jalapeno peppers, sliced into rings
- 8 sprigs cilantro leaves
- salt and ground black pepper to taste
Prep Time: 20 mins
Cook Time: 8 mins
Total Time: 1 hr 28 mins
Servings: 4