Oven-Fried Pork Chops

by

Description

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Ingredients

  • 4 pork chops, trimmed
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • ΒΌ teaspoon black pepper
  • 1 cup herb-seasoned dry bread stuffing mix

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9×13-inch baking dish.
  2. Whisk together egg
  3. milk
  4. and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture
  5. then coat with stuffing mix. Lay pork chops in the prepared dish.
  6. Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear
  7. about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

Leave a Comment