Pecan Baked Scallops

Description

A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.

Ingredients

• 1 ½ pounds sea scallops, rinsed and patted dry
• ½ cup dry white wine
• 2 tablespoons fresh lemon juice
• salt and ground black pepper to taste
• ½ cup cracker crumbs
• ½ cup chopped pecans
• 1 tablespoon chopped parsley
• 2 tablespoons butter, melted

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 6