Description
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Ingredients
- ½ cup butter
- 1 ½ tablespoons garlic powder
- 1 tablespoon dried parsley
- 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
- 1 (8 ounce) package shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
- Place bread slices on a medium baking sheet. Using a basting brush
- brush bread generously with melted butter mixture.
- Bake in the preheated oven until lightly toasted
- about 10 minutes.
- Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8