Three Can Shrimp Chowder

Description

Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.

Ingredients

• 1 (14.75 ounce) can cream-style corn
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 ½ cups half-and-half cream
• ¼ cup bacon bits
• 2 green onion, chopped
• ¼ teaspoon cayenne pepper
• 1 (8 ounce) package cold cream cheese, cubed
• 1 (4 ounce) can small shrimp, drained

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6