Steamed Lemon Grass Crab Legs

Description

Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Ingredients

• 2 tablespoons vegetable oil
• 3 cloves garlic clove, pressed
• 1 (1 inch) piece fresh ginger root, crushed
• 1 stalk lemon grass, crushed
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• salt and pepper to taste
• 2 pounds frozen cooked Alaskan king crab legs, thawed

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 2