Description
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it’s quick and easy!
Ingredients
- 1 (16 ounce) package penne pasta
- 1 pound shrimp
- 1 pound scallops
- 1 (12 ounce) jar marinated artichoke hearts, drained
- 1 (8 ounce) jar sun-dried tomatoes, packed in oil
- 1 pint heavy cream
- 1 cup grated Parmesan cheese
- ½ cup pitted kalamata olives
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat a large heavy skillet over medium heat. Combine shrimp
- scallops
- artichokes and sun dried tomatoes
- then cook until shrimp turn pink. Reduce heat
- and stir in cream and parmesan. Toss with cooked pasta
- and sprinkle olives on top.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 6