Description
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have leftovers. If you want more shrimp, add more; I find the veggies fill the space, making it healthier.
Ingredients
- 1 (16 ounce) package spaghetti (such as Dreamfields®)
- ¼ cup butter
- ¼ cup extra-virgin olive oil
- 1 pound asparagus, cut into pieces
- 1 red bell pepper, thinly sliced
- 4 shallots, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon minced fresh basil
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon oregano
- 1 pound medium shrimp, peeled and deveined
- ½ cup grated Parmesan cheese
- salt and ground black pepper to taste
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 8