Description
Coconut shrimp gets a fresh spin here–on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.
Ingredients
- 1 jalapeno pepper, seeded and coarsely chopped, or more to taste
- 1 lime, zested and juiced
- 2 cloves garlic, chopped
- ½ cup flaked coconut
- ¼ cup olive oil
- 1 (16 ounce) package Market Pantry™ Frozen Raw Jumbo Shrimp, thawed
- ½ fresh pineapple, cored and cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 12 (12-inch) skewers*
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 12