Description
Super cheesy and super gooey! A smooth creamy blend of Swiss and sharp Cheddar with the sweetness of lobster. Side dish for many, or a main course for about 10 people, give or take. A great guilty pleasure!
Ingredients
- 1 (16 ounce) package cavatappi (corkscrew pasta)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 pint heavy whipping cream
- 2 (8 ounce) packages shredded Swiss cheese, divided
- 2 (8 ounce) packages shredded sharp Cheddar cheese, divided
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 12 ounces chopped cooked lobster meat
- ¼ cup lobster cooking liquid
Prep Time: 15 mins
Cook Time: 44 mins
Total Time: 59 mins
Servings: 10