Description
Use your favorite brand of mango chutney, add a lime and a little heat, and you will have a company-worthy dish for family or friends. This recipe was made in a Panasonic CIO.
Ingredients
- 1 tablespoon butter, melted
- ½ teaspoon garlic salt, or to taste
- 1 pinch ground white pepper, or to taste
- 1 lime, zested and juiced
- 2 pounds fresh salmon fillet
- ½ cup mango chutney
- ¾ teaspoon sriracha sauce, or more to taste
- 2 tablespoons chopped fresh cilantro
Instructions
- Combine melted butter
- garlic salt
- white pepper
- lime zest
- and half of the lime juice
- reserving remainder for later.
- Place 2 tablespoons of water in the rear and front of a Panasonic Countertop Induction Oven grill pan. Place salmon skin-side down on the grill pan
- with the thickest part of the salmon toward the center of the pan.
- Brush butter mixture over salmon and slide grill pan into position. Close the oven door and press “Auto Cook.” Select the fish setting
- 3
- and press “Start.” Turn the dial to select 2 pounds and press “Start” again.
- Stir remaining lime juice
- mango chutney
- and sriracha sauce together in a bowl.
- Slide the grill pan out when there are 4 minutes remaining on the timer. Pour mango mixture evenly over the salmon. Slide the grill pan back in place
- close the door
- and continue cooking until salmon flakes easily with a fork
- 2 to 4 minutes more.
- Remove the salmon from the oven and transfer to a plate. Garnish with cilantro.
Prep Time: 20 mins
Cook Time: 24 mins
Total Time: 44 mins
Servings: 4