‘Barry Good’ Salmon Patty

Description

Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.

Ingredients

• 4 pounds pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed
• 4 large eggs
• 1 ½ cups panko bread crumbs
• ¾ cup mayonnaise
• 2 lemons, juiced
• 2 tablespoons ranch dressing mix
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 1 teaspoon seafood seasoning (such as Old Bay®)
• ½ cup white cornmeal
• ¼ cup vegetable oil, or as needed
• 16 lemon slices
• 16 sprigs fresh parsley

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 15