Description
Most of the time required for this tasty dish is in the marinating – the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!
Ingredients
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 (8 ounce) skin-on salmon fillet
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha sauce
- 1 teaspoon soy sauce
- ½ teaspoon rice vinegar
- ½ teaspoon lime juice
- ¼ teaspoon sesame oil
- ¼ teaspoon onion powder
- salt and ground black pepper to taste
Instructions
- Mix olive oil
- soy sauce
- sriracha sauce
- sesame oil
- garlic
- and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
- Mix mayonnaise
- sriracha sauce
- soy sauce
- rice vinegar
- lime juice
- sesame oil
- and onion powder together to make the sauce.
- Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork
- about 4 minutes. Drizzle sauce on top.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 2 hrs 20 mins
Servings: 2