Description
This is a wonderful hot shrimp spread for crackers. It’s quick and easy, and it goes quickly whenever it’s served.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Cheddar cheese
- 2 (4.5 ounce) cans shrimp, rinsed and drained
- 4 tablespoons mayonnaise
- 2 tablespoons minced onion
- 1 teaspoon prepared horseradish
- ½ teaspoon dried dill weed
- 1 dash vinegar-based hot pepper sauce
- 1 teaspoon lemon pepper
- ½ teaspoon paprika
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl
- combine cream cheese
- Cheddar cheese
- shrimp
- mayonnaise
- onion
- horseradish
- dill
- and hot pepper sauce. Pour mixture into an 8×8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
- Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 15