Description
This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.
Ingredients
- 2 shallots, minced
- 2 tablespoons chopped garlic
- 2 tablespoons chopped fresh oregano
- 2 tablespoons white sugar
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lime juice
- 2 tablespoons tequila (Optional)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tilapia fillets
Instructions
- Combine the shallots
- garlic
- oregano
- sugar
- olive oil
- vinegar
- lime juice
- tequila
- salt
- and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours
- turning every 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.
- Arrange the fish on the prepared baking sheet. Discard remaining marinade.
- Bake in the preheated oven until the fish flakes easily with a fork
- about 10 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 2 hrs 30 mins
Servings: 4