Description
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it’s affordable.
Ingredients
- 4 cups peeled and sliced potatoes
- 2 cups diced ham
- ½ onion, chopped
- 2 cups milk
- 1 cup frozen peas
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 1 teaspoon dried parsley
- ¼ pound Cheddar cheese, diced
- 1 pinch paprika, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer 1/2 of the potatoes
- 1/2 of the ham
- and 1/2 of the onions in a 2-quart baking dish; repeat layers.
- Cook milk
- peas
- flour
- butter
- parsley
- salt
- black pepper
- garlic powder
- and onion powder in a saucepan over medium heat
- stirring constantly
- until thickened
- 7 to 10 minutes.
- Stir Cheddar cheese into sauce until melted. Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
- Bake in the preheated oven until potatoes are tender
- about 1 hour. Remove foil and continue baking until lightly browned
- about 15 minutes more.
Prep Time: 25 mins
Cook Time: 1 hr 25 mins
Total Time: 1 hr 50 mins
Servings: 6