Description
Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.
Ingredients
- 1 ½ cups Italian-style bread crumbs
- 1 cup mayonnaise
- 2 eggs
- 2 teaspoons dill mustard
- 2 teaspoons capers with brine
- ½ lemon, juiced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill
- 1 teaspoon Creole seasoning
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 3 (4.25 ounce) cans white crabmeat, drained
- 1 (4 ounce) can tiny shrimp, drained
- 2 tablespoons canola oil, or as needed
Instructions
- Combine bread crumbs
- mayonnaise
- eggs
- mustard
- capers and brine
- lemon juice
- Worcestershire sauce
- dill
- Creole seasoning
- garlic
- salt
- pepper
- and garlic powder in a bowl; mix until well combined.
- Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
- Remove from the refrigerator and form into 12 patties.
- Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil
- until browned
- 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties
- adding more oil if needed.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 5 mins
Servings: 6