Description
This recipe is a good recipe for those who want to eat fish but don’t like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys.
Ingredients
- 1 pound tilapia fillets
- 2 large lemons
- 1 pinch steak seasoning, or to taste
- 4 slices Swiss cheese
- 2 large tomatoes, sliced
- 1 pinch dried oregano, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the fish fillets into a 9×13 inch glass baking dish. Slice the lemons in half
- and squeeze the juice out over the fillets
- turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
- Lay slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
- Bake for 20 minutes in the preheated oven
- or until fish flakes easily with a fork.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4