Description
This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It’s easy to assemble and is great on a cold day. I like to prepare it on a Friday because it’s a frugal dish that’s high in protein and delicious. Serve with crusty French bread or rolls.
Ingredients
- 2 (4 ounce) boneless cod fillets
- 2 large potatoes, peeled and sliced
- 1 medium onion, thinly sliced
- 2 cups milk, or as needed
- salt and ground black pepper to taste
- 1 tablespoon salted butter, cut into small pieces
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a large
- rectangular baking dish.
- Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top.
- Bake
- uncovered
- in the preheated oven until fish flakes easily with a fork and potatoes are tender
- about 45 minutes
- checking frequently and adding more milk if necessary. Serve in large bowls.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 2