Mom’s Salmon Mousse

Description

Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.

Ingredients

• 1 (16 ounce) can salmon, drained and flaked
• 1 cup fresh bread crumbs
• 1 cup grated carrots
• 1 ½ teaspoons prepared yellow mustard
• 2 eggs, beaten
• ½ cup scalded milk
• 2 tablespoons melted butter
• 3 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• ¾ teaspoon salt
• 1 pinch ground black pepper

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 1 hr 5 mins

Servings: 5