Quesadillas on the BBQ

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Description

Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice.

Ingredients

  • ½ cup salsa, divided
  • 4 (10 inch) flour tortillas
  • ¼ cup chopped sweet onion
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped red bell pepper
  • ¼ cup chopped tomato
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh chives
  • ¼ cup sliced black olives
  • 1 cup cooked and peeled shrimp
  • ½ cup shredded Cheddar cheese
  • ¼ cup sour cream

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4

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