Description
This medley is great on its own but would be good served over rice too.
Ingredients
- ½ pound bay scallops, rinsed and patted dry
- 8 spears asparagus, trimmed and cut into 1-inch pieces
- 4 medium mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon parsley flakes
- ½ teaspoon ground paprika
- 2 wedges lemon
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Add scallops
- asparagus
- mushrooms
- olive oil
- lemon-pepper seasoning
- parsley
- and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.
- Cook in the preheated air fryer for 8 minutes
- shaking halfway through the cook time.
- Serve with lemon wedges.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2