Shrimp and Sugar Pea Pasta

Description

A simple and delicious pasta that also doubles as a nice way to eat your veggies, such as snap peas. Serve with garlic bread and you have yourself a nice, light, refreshing summer meal for two!

Ingredients

• ½ (8 ounce) package linguine pasta
• ¼ teaspoon olive oil
• ¼ teaspoon chile oil
• 1 shallot, diced
• 1 clove garlic, minced
• ¼ pound fresh sugar snap peas
• ½ red bell pepper, diced
• ¼ cup white table wine
• ¼ teaspoon cornstarch
• ¼ teaspoon paprika
• 12 uncooked medium shrimp, peeled and deveined
• ½ teaspoon salted butter
• ½ teaspoon lemon juice
• 1 teaspoon chopped fresh basil

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 2