Description
Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish – an experiment gone right. Garnish with sliced green onion.
Ingredients
- 3 cloves garlic, crushed
- 3 tablespoons ketchup
- ¼ cup seasoned rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (Optional)
- 1 tablespoon hot sauce, or to taste
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- ⅓ cup diced celery
- ⅓ cup minced red and green jalapenos
- ⅓ cup diced green onions
- ½ pound crabmeat
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 2