Nantucket Striped Bass with Lemon and Dill

Description

Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.

Ingredients

  • 1 (8 ounce) fillet striped bass fillet
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh dill, divided
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • ground black pepper, or to taste
  • ΒΌ cup bread crumbs, or more to taste
  • 1 tablespoon butter, thinly sliced

Prep Time: 10 mins

Cook Time: 11 mins

Total Time: 31 mins

Servings: 4

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