Description
I love salmons and an advocate of healthy eating and quick cooking. In one bowl, I can uptake many nutrients at once and change the way kale can be served.
Ingredients
- ½ pound salmon, cut into chunks
- ½ cup thinly sliced kale, or to taste
- 2 green onions, chopped
- 1 (1/2 inch) piece fresh ginger, thinly sliced, or to taste
- 1 tablespoon water, or more if needed
- salt and ground black pepper to taste
- 1 cup cooked rice, or to taste
- 1 sheet seaweed, torn into small pieces
- ½ teaspoon toasted sesame oil, or to taste
Instructions
- Combine salmon
- kale
- green onions
- and ginger in a saucepan; add water and turn heat to medium-high. Bring liquid to a boil; reduce heat and simmer until salmon flakes easily with a fork
- about 10 minutes. Add more water if needed. Season salmon with salt and pepper.
- Stir rice into salmon mixture; cook until heated through
- 2 to 3 minutes. Remove saucepan from heat. Stir seaweed into mixture and top with sesame oil.
Prep Time: 15 mins
Cook Time: 17 mins
Total Time: 32 mins
Servings: 1