Garlic Crab Artichoke Dip

Description

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

Ingredients

  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 1 (1 ounce) package garlic and mushroom soup mix
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup shredded Swiss cheese
  • 1 (6 ounce) can crab meat, drained

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 12

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